*  Exported from  MasterCook  *
 
                              CHICKEN OREGANO
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Italian                          Poultry
                 Cheese/Eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Chicken breasts halves,
                         -skinned and boned
    2       tb           Olive oil
    2       tb           Butter
      1/3   c            All-purpose flour
    1       lg           Egg, beaten with 2 T water
                         Salt and pepper to taste
    1                    Rounded t Dried Oregano OR
    1       tb           Finely chopped fresh oregano
    1       lb           Provolone cheese, thinly
                         -sliced
 
   Place each breast half between 2 pieces of waxed paper and pound to 1/4″
   thickness with flat side of large knife. Use a rolling pin also, if
   necessary.
   
   Heat oil and butter in a large skillet. Dip breasts in flour and shake off
   excess. Dip in egg mixture, allowing excess to drip off, and saute' in
   skillet a few pieces at a time. Turn once, browning on both sides, about 3
   minutes altogether. remove and drain as they are done. Meanwhile, preheat
   oven to 350 degrees.
   
   Arrange chicken in a buttered shallow baking dish. Sprinkle with salt and
   pepper and oregano. Top with cheese slices.
   
   Cover with aluminum foil and bake 15 minutes. Remove foil and continue
   baking until nicely browned, 15 to 20 minutes. Serves 6.
   
   SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN
   0-89535-147-1 SHARED BY: Jim Bodle 3/93
  
 
 
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