---------- Recipe via Meal-Master (tm) v8.02
  
       Title: RUSSIAN CHICKEN
  Categories: Poultry, Main dish
       Yield: 1 servings
  
            Chicken breasts/other parts
       1 pk Dry onion soup mix
       8 oz Russian salad dressing
       8 oz Apricot preserves
  
   Place chicken parts as needed in glass baking dish.
   Combine dressing, preserves, and dry onion soup mix,
   and spoon over chicken. Bake at 350 degrees for 1-1/2
   hours. Mrs. Robert F. Lewis
  
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