---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SAINT'S FRIED CHICKEN
  Categories: Main dish
       Yield: 3 servings
  
       1 c  Flour
     1/4 t  Garlic powder
       6    Chicken thighs
       2 c  Corn flakes
       1 t  Cayenne
     1/4 t  Onion powder
       4    Eggs, slightly beaten
     1/2 c  Olive oil
  
     Combine flour, cayenne, garlic & onion powders in paper bag.  Close bag
  and
   shake to mix.  Put the corn flakes in a pie plate and smash them slightly
   by hand. Wash chicken thoroughly and let is sit in the sink to drain excess
   water.  Pour oil into a large skillet and place over med-high heat.  Put 3
   thighs at a time in the paper bag and shake to coat. Remove chicken from
   bag and dip in eggs to coat thoroughly. Roll chicken pieces in corn flakes.
   Then place skin side down in skillet. When chicken just begins to brown,
   turn and just brown the other side. Reduce heat to med-low and fry for 30
   minutes, turning as needed to prevent burning. Drain on large paper bag.
  
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