---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Chicken Oscar
  Categories: Poultry, Seafood
       Yield: 4 servings
  
       4    Chicken breast halves --
            Boneless
     1/2 c  Flour
            Salt and pepper -- to taste
       4 tb Butter
       1 c  Crabmeat
      12    Asparagus spears -- cooked
            Hollandaise sauce
  
   Place chicken between 2 pieces of wax paper on a cutting board and pound
   very thin.  combine the flour, salt and pepper in a shallow bowl.
   Heat the butter in a heavy skillet.  Dip the chicken pieces lightly in the
   seasoned flour and shake off excess.  When the butter stops foaming, add
   the chicken and cook 3 to 4 minutes per side, until golden.  Remove to a
   heated serving platter as the remaining pieces are cooked.
   Cover each slice of chicken with crabmeat and top with 3 asparagus spears.
   Drizzle hollandaise sauce over asparagus and serve.
   
   Recipe By     : Maine Ingredients
  
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