*  Exported from  MasterCook  *
 
                SMOKED CHICKEN ROULADE WITH DRIED FRUITS AND
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   20       oz           Boneless chicken breasts
                         (5-oz  each) -- skinned, fat
                         Removed
    4       oz           Lean chicken meat -- diced
                         Fine
    1       tb           Port wine
    2                    Egg whites
      1/4   c            Skim milk
                         Salt and pepper -- to
                         Individual taste
    1       c            Veal stock
    1       tb           Bourbon
    1       c            Dried fruit -- see
                         Directions
 
   STEP ONE: Prepare the Filling-- Prepare 1 cup finely
   diced dried fruits (apples, cherries, pineapple,
   apricots, and raisins). Put diced chicken meat, Port,
   egg whites, skim milk, salt, and pepper in food
   processor and create a mousse from these ingredients.
   Place into a bowl. Add diced mixed fruits. Blend well.
   STEP TWO: Prepare the Roulades-- Flatten the chicken
   breasts and place filling in the middle. Roll up
   tight. Place in smoker until done.
   
   STEP THREE: Prepare the Sauce-- While roulades are
   cooking, combine veal stock and bourbon. Cook for
   three minutes. STEP FOUR: Presentation-- To serve, cut
   chicken rolls at an angle into five or six pieces.
   Spoon sauce over chicken.
   
   Recipe By     : Elmar Prambs of the Riverside Cafe,
   Austin, TX
   
   From: Gary Watson <watson@rahul.Net>  Date: Sun, 22
   Jan 1995 09:09:32 -0800 (
  
 
 
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