MMMMM----- Recipe via Meal-Master (tm) v8.04
       Title: LIVER KABOBS
       Yield: 4 servings
       2 tb Worcestershire sauce
     1/4 c  Vinegar
       3 tb Mustard, prepared
       3 tb Molasses
     1/2 c  Catsup
       1 lb Beef liver; or calf’s liver
       6 sl Bacon
       1 lb Red pepper; cut in 12 pieces
       1 lg Green pepper; cut in 12 piec
       8 sm Onions
   Combine first 5 ingredients in a small saucepan; simmer over low heat
   3 minutes.  Set aside.
   Cut liver into bacon-size strips.  Lay a liver strip on each bacon
   slice. Alternate vegetables and meat on skewers, lacing meat
   accordian style. Brush with sauce, and grill 15 to 20 minutes over
   hot coals or until bacon is crisp and liver is cooked to desired
   SOURCE: Southern Living Magazine, sometime in 1980.