MMMMM----- Recipe via Meal-Master (tm) v8.04
  Categories: Meats, Main dish
       Yield: 4 servings
       1 ea Rabbit cut in pieces
     1/4 c  Liquid oil
     1/3 c  Flour
   1 1/2 ts Salt
       1 ts Pepper
     1/4 c  Water
       1 ea Medium onion cut into rings
     1/4 c  Toasted slivered almonds
       1 c  Chicken broth
     1/2 ts Rosemary
       1 ts Lemon rind
     1/2 c  Sour cream
    Coat rabbit pieces with flour (reserve remaining flour). Brown in
   heavy hot skillet, sprinkle with salt and pepper. Pour chicken broth
   with rosemary, lemon rind and onion over rabbit. Simmer 45 minutes.
    Remove rabbit pieces to warmed platter.  Combine reserved flour with
   water and stir into broth until sauce is thick. Stir in sour cream
   and almonds, pour over rabbit.