*  Exported from  MasterCook  *
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Italian                          Meats
                 Mrs. G                           Main Dish
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         G. Granaroli XBRG76A
    1      lg            Onion sliced
      1/3  cup           Fresh chopped parsley
    3      pound         Honyeycomb tripe
    1      8 ounce Can   tomato sauce
    4      tablespoon    Butter
    1      cup           Water
    4      tablespoon    Olive oil
                         Salt and pepper to taste
 Parboil the tripe for about 1 hour. When cool enough to handle, cut into strips
about 1“by 3”. Saute onion in butter and olive oil. When they are golden add the
rest of the ingredients andmix well. Simmer for 1 1/2 to 2 hours or until tender.
If needed, add a bit more water at the end to make just a bit of sauce to soak up
with some good crusty bread. Serve hot with grated cheese on the side. Don`t
forget the bread.
 Variation: with a few minor adjustments, you can use this as a pasta sauce. Cut
the tripe a bit smaller and add about 4 more oz of tomato sauce and 1/2 cup of
dry wine, white or red. This will give you more sauce for the spaghetti. Don`t
forget to adjust the salt and pepper.
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