*  Exported from  MasterCook II  *
               Old Fashioned Cabbage Dinner (Southern Style)
 Recipe By     : Tootie Dennis and Family
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables And Side Dishes
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      medium head   green cabbage
    1      bunch         carrots
    8                    new potatoes
    2      lbs           corned beef or smoked ham hocks
      1/4  teaspoon      celery seed
      1/4  teaspoon      pepper
    8      small         onions
    2                    green peppers
    1      teaspoon      salt
      1/2  teaspoon      paprika
 Wash and cut cabbage in 6 to 8 sections. Scrape carrots and potatoes. 
 Cut peppers in quarters. Let vegetables stand in cold water. Boil 
 corned beef or ham hocks until well done. Be sure there is not over 2 
 cups of water left in the pot with the meat. Add vegetables to meat. 
 Sprinkle onions and all vegetables with salt, pepper, paprika and 
 celery seed. Boil no longer than 1/2 hour. When potatoes and carrots 
 are done, your cabbage will be ready to eat. Place vegetables and 
 meat attractively on a large platter. Sprinkle with fresh chopped 
 parsley, and serve with cornbread. You can add whole fresh tomatoes 
 in the last 10 minutes for color. You can substitute sting beans for 
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 NOTES : Tootie Notes: This is just wonderful with tomatoes cornbread. 
 I believe I posted that recipe a few months ago.