*  Exported from  MasterCook  *
                           POT-ROASTED SILVERSIDE
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dish                        Meats
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       lb           Silverside
    2                    Onions, peeled
    4                    Cloves
    1       lb           Carrots, peeled, chopped
    4       tb           Cider Vinegar (Not Malt)
    1                    Bay Leaf
    2                    Parlsey Stalks
    1                    Celery Leaf
      1/2   c            Water
   Pre-heat an oven and stove-proof dish or pot on top of
   the stove. Cook the joint on all sides for two or
   three minutes to seal it. Remove, cut the onions in
   half, stick each half with a clove and place in the
   pot. Tie the bay leaf, parsley stalks and celery leaf
   together and put into the pot with the carrots. Pour
   in the vinegar, add the water and put the meat on top.
   Cover and cook slowly in a low oven, gas mark 2, 300F,
   150C for two and a half hours. Take the meat out and
   put it into a warm serving dish, cover with foil and
   stand for five minutes. discard the herbs and cloves.
   Serve the carrots with meat and puree the onions with
   the juices for a slightly spicy sauce.
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