---------- Recipe via Meal-Master (tm) v8.01
       Title: Meat Patties
  Categories: Pasta, Veal, Pork/ham
       Yield: 6 servings
       1 x  ----------stuffing----------        2 tb Fat
       1 lb Veal or pork, diced                 3 tb Water
       1 ea Onion, sliced                     1/4 lb Mushrooms, sliced
       1 x  Salt and pepper                     1 tb Dill leaves
       1 x  -----------dough------------      2/3 c  Butter
   2 1/2 c  Flour                               2 ts Baking powder
       2 ea Egg yolks                           1 ea Egg
       3 tb Sour cream                          1 ea Egg white
   Heat fat in the skillet and brown meat on both sides.  Remove to a
   saucepan.  Add 3 tablespoons water and onions.  Cook on low heat for 2
   hours.  For the last 1/2 hour add mushrooms.  Grind everything.  Add
   seasoning, and mix well.  To make dough:  Cut the butter into the flour
   with a knife and rub in with fingertips.  Add baking powder, egg yolks, egg
   and sour cream.  Knead dough for few minutes.  Roll out 2 rectangles 18 x 6
   inches.  For a line of stuffing 1 inch off one long side of each rectangle.
   Fold the dough over the stuffing, brush with egg white. Cut into 26
   patties.  Place on a buttered cookie sheet. Bake in a moderate 350 degrees
   F. oven for 35 minutes.