---------- Recipe via Meal-Master (tm) v8.02
  Categories: Curry, Cheese/eggs
       Yield: 1 servings
            -Gravy:                         50.00 g  Onion
   50.00 ml Oil                                      -sprig curry leaves
  375.00 ml Coconut milk                     0.50 ts Chilli powder
    1.00 ts Paprika                          0.50 ts Salt
    1.00 ts Turmeric                         1.00 ts Curry powder
    3.00 ts Lime juice                     
   Prepare the omelettes as above, fold each into three and set on one side.
   Make the gravy by chopping the onion, then heat the oil and stir fry onion
   and curry leaves for 2 minutes. Add the coconut milk, chilli powder,
   paprika  powder,  salt,  turmeric  and  curry powder and cook gently,
   stirring occasionally, until the gravy thickens. Remove from the heat, add
   the omelettes and slice them. Sprinkle with the lime juice. From “A taste
   of Sri Lanka” by Indra Jayasekera, ISBN #962 224 010 0