---------- Recipe via Meal-Master (tm) v8.02
  Categories: Appetizers, Side dish, Brunch
       Yield: 6 servings
       6 ea Egg;    hard boiled
       6 ea Mushroom ; chopped
       1 ea Med Onion ; chopped chopped
     1/2 ea Green pepper ; chopped
       1 x  Cayenne pepper
       1 x  Salt,
       1 x  Pepper
       2 tb Butter
       2 tb Flour
     3/4 c  Milk
     1/2 c  Heavy cream  ;( or whipping
       1 c  Cheese ;grated cheddar
       1 x  Sauce
       2 tb Butter
       2 tb Flour
     3/4 c  Milk
     1/2 ts Salt  & pepper; to taste
       1 ds Cayenne
     1/2 c  Heavy cream
   chop and saute mushroom, onion and bell pepper in 2
   TBSP. butter. Add dash of salt and pepper.  Mix with
   yolks. Add enough sauce to mixture so it will hold and
   not be crumbly. Brunches, I usually serve a fruit
   salad, I make a very exotic salad with three dressings
   to choose from...If you want the dressings let me
   know, a Honey Baked Ham, smoked turkey, condiments,
   and a variety of breads and muffins. People can make
   sandwiches if desired. The egg recipe is as
   follows:Melt butter, add flour and milk. Cook until
   thick, add 1 cup grated cheese. Add chopped hard
   boiled egg yolks. Halve eggs, stuff with mix, top with
   sauce in pan and bake at 325 for 20 to 30 min. Can be
   made ahead and baked later. Any questions please send
   to my private box. Lexi in Santa Barbara FROM:    LEXI