MMMMM----- Recipe via Meal-Master (tm) v8.05
       Title: Burdock Frittata
  Categories: Italian, Eggs
       Yield: 4 Servings
       3    Eggs, beaten
       1 t  Parsley
       2 T  Roamano cheese
       1 bn Cardoon
       1    Garlic clove
   Clean and wash cardoon thoroughly, cut into 2 pieces. Boil until
   tender, drain well.
   Put olive oil in fry pan, add 1 clove garlic and saute for a few
   minutes, remove garlic. Add cardoon and sate about 10 minutes. Mix
   eggs, parsley and cheese. Pour mixture over cardoon. Fry as an
   omelet, then flip, using a round dinner plate to brown on other side.
   Cut in wedges. Serve with crusty Italian bread.