---------- Recipe via Meal-Master (tm) v8.02
  Categories: Sandwiches
       Yield: 8 servings
       1 c  Plain yogurt
     1/2 ts Dried mint leaves
     1/4 ts Salt
     1/2 lb Ground lamb or beef
     1/2 c  Chopped onion
     1/4 c  Shredded carrot
       2 tb Pine nuts or slivered
       2 tb Chopped fresh parsley
     1/2 ts Dried mint leaves
     1/4 ts Dried oregano leaves
     1/4 ts Salt
     1/8 ts Pepper
       1 ts Grated lemon peel
       1 tb Lemon juice
       1    Garlic clove, minced
       1    Can Pillsbury Grands!
            -Refrigerated Buttermilk
            -or Flaky Biscuits
       1 ts Sesame seed
   In small bowl, combine all sauce ingredients.  Let stand while
   making meat pies.  Heat oven to 375 degrees.  In large skillet
   over medium heat, cook lamb and onion until meat is no longer
   pink and onion is tender, stirring occasionally; drain.  Add
   remaining filling ingredients; cook and stir for one minute.
   Remove from heat.  Separate dough into 8 biscuits.  Press or
   roll each biscuit into 5 inch circle.  Place scant 1/4 c filling
   in center of each biscuit.  Fold dough over filling to form half
   circle.  Press edges together, seal with fork.  Place on
   ungreased cookie sheet.  Sprinkle tops with sesame seeds;
   lightly press into biscuits.  Bake for 13 to 15 minutes or until
   golden brown.  Immediately remove from cookie sheet.  Serve hot
   meat pies with sauce.  (1 cup sauce)