MMMMM----- Recipe via Meal-Master (tm) v8.04
       Title: Popeye Pie
  Categories: Diabetic, Vegetables, Cheese, Low-fat
       Yield: 6 servings
      10 oz Fresh spinach;or 12 oz froz
       2    Eggs; well beaten
       1 c  2% milk;
     1/3 c  Celery; chopped
     1/4 c  Onion; chopped
       2 tb Parmesan cheese; grated
     1/2 ts Salt;
     1/2 ts Nutmeg;
   Wash fresh spinach and discard stems.  Steam in a covered saucepan
   over low heat until the leaves are wilted.  Drain in a colander or
   sieve, press out liquid and chop spinach.  (OR Thaw frozen chopped
   spinach and press out liquid.)
   Mix remaining ingredients together, then fold in spinach.  Pour
   mixture into a well greased 9 inch pie plate.  Bake at 375 F for 45
   minutes or until a knife inserted in the middle comes out clean.  Cut
   into 6 wedges and serve warm.
   1/6 recipe - 71 calories, 1 protein choice, 1/2 fruit & vegetable
   choice 5 grams carbohydrate, 6 grams protein, 3 grams fat
   Adapted from Choice Cooking, Canadian Diabetes Assoc. 1986 Shared but
   not tested by Elizabeth Rodier, Jan 1994