---------- Recipe via Meal-Master (tm) v8.01
       Title: Skillet Potato Pie
  Categories: Vegetables
       Yield: 4 servings
   1 1/2 lb Red-skinned potatoes              1/2 c  Buttermilk
       2 ea Scallions, minced                   1 ea Salt and pepper
       1 ea Oil for frying                 
   Cook potatoes, slice 1/4 in. thick.  Mash lightly just until broken up into
   several pieces.  Stir in buttermilk and scallions and season with salt and
   pepper.Heat just enough oil to coat bottom of non stick skillet. When hot
   enough, pour in potato mixture and pat in evenly. Turn the heat to moderate
   and cook until the bottom of the pie is crisp and browned. Slide out onto a
   plate and cut into wedges.