*  Exported from  MasterCook  *
                               Chablis Quiche
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    pie crust -- (9 inch)
                         Sweet butter
    3                    eggs
    1      Cup           heavy cream
      1/3  Cup           Chablis
    1      Dash          nutmeg
                         Freshly Ground Pepper
    1      Cup           Swiss cheese -- grated
 Line a 9 inch pie plate with pastry, or use a frozen pie crust, and rub some so
 ft butter over the surface. Partially bake the crust in a 425 degree oven for 8
  minutes. Let cool until ready to use. Combine the eggs, cream, wine, nutmeg, a
 nd salt and pepper to taste in a bowl and beat until blended. Gradually add the
  cheese, and blend well with the egg mixture. Pour into the pie crust, and bake
  in a 375 degree oven for 20 to 30 minutes, or until a knife inserted in the ce
 nter comes out clean. If the top is not golden brown, run under a broiler until
  browned. Allow to stand for 5 minutes before cutting. Serve with a crisp green
  salad, and chilled Chablis or Pinot Chardonnay. Serves 4 to 5. --OPTIONAL VARI
 1.) Line the bottom of the crust with overlapping pieces of thin ham (Proscuitt
 o, Smithfield, Country or boiled), and pour in egg mixture, OR as you pour in e
 gg mixture dot with pieces of ham. 2.) 4 to 5 slices of bacon, cooked crisp, an
 d folded into the egg mixture. 3.) 1/2 cup shredded crabmeat, or 1/2 cup finely
  diced shrimp, added to egg mixture, or placed on the bottom of the pastry shel
 l. 4.) 1 cup thinly sliced onion, or 1 cup sliced leek, white part only, in a l
 ayer on bottom of crust. 5.) 3/4 cup mushrooms, thinly sliced and arranged over
  the bottom of the pastry shell, OR folded into the egg mixture. Recipe from “O
 ne Million Recipes CD”
 busted by Judy R. 
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