---------- Recipe via Meal-Master (tm) v8.01
       Title: Caramelized Onions in Flaky Pastry
  Categories: Vegetables, Beef
       Yield: 8 servings
       1 c  Coarse breadcrumbs                  4 tb Butter
     1/4 c  Chopped parsley leaves              2 lb Small white onion
       6 tb Butter                              2 tb Sugar
     1/4 c  Marsala wine                      1/4 c  Beef broth
   1 1/4 c  All purpose flour                 1/2 pt Salt
       6 tb Cold unsalted butter, cut up        2 tb Vegetable shortening
       3 tb Cold water                     
   ÿÿÿÿÿ ea Ground pepper, to taste       ÿÿÿÿÿÿÿ ** FLAKY CRUST 1. Cook
   breadcrumbs in the 4 TBS. of butter toasted and golden in 2. Cook onions
   until crisp/tender in a steamer over simmering water. 3. Saute onions in 6
   TBS. butter for 10 minutes turning to coat all 4. Pour in wine and beef
   broth.  Add fresh ground pepper.  Continue 5. Place onion mixture in
   partially baked crust.  Sprinkle with 6.   Bake 20 minutes. Let rest 10
   minutes before serving. 1.   Process flour, salt, butter and shortening
   until consistency of 2.   Add 2 TBS. water and process until incorporated.
   If dough is too 3.   Remove dough from processor and shape into a flattened
   disc.  Cover 4.   Roll dough large enough to fit into 10 inch quiche or
   tart pan. 5.   Line chilled pastry with large sheet of aluminum foil and
   fill with