MMMMM----- Recipe via Meal-Master (tm) v8.04
       Title: Spinach And Olive Pie.
  Categories: Polkadot, Ferd, Pies, Vegetables
       Yield: 1 Servings
       2 c  Flour
     1/2 lb Unsalted butter
     1/2 ts Salt
       1    Egg yolk
       3 tb Ice water.
       3 lb Yellow Onions, thinly sliced
       2 tb Unsalted butter
       1 c  Oil cured black olived,
            Halved and pitted
      12    Anchovy fillets
            Salt and pepper (fresh
            Ground) to taste.
   cut the butter into the flour, and work with your fingers until it
   looks like corn meal (note if you have a warm kitchen, it will make a
   smooth dough.  Do not a dd more flour).  Add the salt, and mix.  Beat
   the egg yolk into the ice water, and add to a well in the center of
   the flour. Work with the heel of your hand un til smooth.  Shapte
   into a ball, wrap in plastic, and place in teh refrigerator for one
   Melt the butter in a large skillet over medium heat, and add teh
   onions. Stir continually until soft and lightly browned (about 15
   minutes), keeping the heat low so they don't burn.  Remove from heat,
   and season with salt and pepper to taste.
   Remove the dough from the fridge, and roll out to make a thick (1/4“)
   crust.  Place the Anchovy fillets in a star shaped pattern along the
   bottom, then cover with 1/2 the olives.  Add 1/2 the onions, followed
   by the rest of the olives, and then the rest of the onions.  The pie
   is open on top, so don't cover.
   Place in a 375 degree oven, and bake for 40 minutes to an hour, until
   the crust is lightly browned, and the onions are brown.
   From the Sunday NYT.
   Notes:  I don't know what this tastes like, since it got eaten before
   I got through the line.
   The Chef’s Comments:
   ”I took this to the departmental christmas party on friday, and there
   were no leftovers (much to my surprise), so here it is." - Ferd
   From: Ferd
   Date: 12-15-96 (01:32)
   The Polka Dot Cottage, a BBS with a taste of home. 1-973-822-3627