---------- Recipe via Meal-Master (tm) v8.01
       Title: Shepherd’s Pie #5
  Categories: Casseroles, Ground beef, Beef
       Yield: 6 servings
       4 lg To 5 lg potatoes                    6    Sliced mushrooms
            Salt                                2 tb Chopped parsley
       2 tb Butter/margarine                    1 tb Tomato paste
       1 ds Milk/whipping cream                 1 ds Worcestershire sauce
            Pepper                              1 c  Brown gravy
       1 lb Lean ground beef                    1 pk (10-oz) frozen peas or 1 lb
       1 lg Tomato chopped                           -peas shelled
   Cook potatoes in salted water to cover. Drain, cool and peel. Mash in large
   bowl with butter, milk and season to taste with salt and pepper. SEt aside.
   Saute beef until browned, stirring to keep meat crumbly. Season to taste
   with salt and pepper. Add tomatoes, mushrooms, parsley, tomato paste,
   worcestershire and gravy. Stir to mix. Add peas and cook about 5 minutes.
   Turn mixture into casserole. Spread potatoes evenly over meat. Bake at 400
   degrees 40 minutes until top is crispy brown.