---------- Recipe via Meal-Master (tm) v8.03
  Categories: Cheese, Hamburger, Main dish, Meats, Vegetables
       Yield: 6 servings
       1 c  Bisquick Baking Mix
     1/4 c  Milk Or Light Cream
 -----------------------MEAT FILLING-----------------------
       1 lb Lean Ground Beef
     1/2 c  Onion; Chopped, 1 md
     1/2 ts Salt
     1/4 ts Pepper
       2 tb Bisquick Baking Mix
       1 tb Worcestershire Sauce
       2 ea Tomatoes; Sliced, Md
       2 ea Eggs; Lg
       1 c  Cheddar Cheese; Shredded,4oz
   Heat the oven to 375 degrees F.  Mix the 1 cup of the
   biscuit baking mix and the milk until a soft dough
   forms.  Gently smooth the dough into a ball on a
   floured cloth-covered surface after kneading the ball
   5 times to mix.  Roll out the dough until it is 2
   inches larger than an inverted 9-inch pie pan.  Ease
   into the pan and flute the edges.  Set aside.  Cook
   and stir the meat and onion in a large skillet until
   the meat is brown. Drain off the excess fat.  Stir in
   the salt, pepper, 2 Tb of the baking mix, and the
   worcestershire sauce.  Turn the meat filling into the
   pastry lined pie pan.  Arrange the tomato slices on
   the meat mixture.  Beat the eggs slightly and stir in
   the cheese.  Spoon onto the tomatoes spreading the
   mixture to cover the top completely.  Bake for about
   30 minutes.  Cut into wedges and serve with chili
   sauce, if desired.