*  Exported from  MasterCook  *
                          CHEESY HAM AND CORN PIE
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Casseroles                       Main dish
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----JONI CLOUD ID# SSMW41A-----
    1      pound         Ham-diced
    2 1/2  cups          Corn or mixed vegies
      1/4  cup           Onion-chopped
    1      small         Green pepper-chopped
    3      tablespoons   Butter or Marg
    4                    Eggs-or-egg beaters
      1/4  cup           Milk
      1/2  cup           Cheddar cheese shredded 2oz
    1      teaspoon      Worcestetshire
      1/4  teaspoon      Pepper & salt to taste
    2                    Crust pie dough
                         Or use any vegie your family
 1.Saute onion, pepper in butter in large skillet until soft, Remove from 
 Heat. 2. Beat eggs and milk in large bowl until blended. Add onion and 
 peppers mixture, Ham, corn, cheese, worcestershire sauce and seasoning. 
 mix well. 3. Preheat oven to 350 degrees. 4. Prepare pie dough. Can use 
 your own or prepared crust or a mix. Roll out a little more then half for 
 bottom crust, place in a 11x17 baking dish.spoon in ham mixture. 5. Roll 
 out remaining crust and fit over filling. Pinch together and crimp or 
 flute. Cut steam vents in top. Place on a cookie sheet or foil. 6. Bake in 
 preheated oven for 1 hour or until pastry is golden brown. Let stand a few 
 minutes and then cut in squares. This is a change from the old chicken Pot 
 Pie.Try it you will like it. TO FREEZE; Place unbaked pies on large cookie 
 sheet, freeze until firm. Than Wrap and label and date and put back in 
 freezer. TO BAKE FROZEN PIE; Remove foil from pies. Place frozen pies on 
 large cookie sheet. Bake in hot 400 degree oven for 35 min, or until 
 SERVING ETC. Good Luck and Enjoy. Shared by Joni in Jersey
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