MMMMM----- Recipe via Meal-Master (tm) v8.05
  Categories: Main dish, Meats, Pork, Casseroles
       Yield: 16 servings
       3 c  Mashed potatoes
       3 lb Lean pork, ground
       1 c  Water
     1/4 ts Nutmeg
     1/4 ts Allspice
       1 tb Salt
     1/4 ts Pepper
     1/2 c  Onion, chopped
            Pastry for 2 (2 crust) pies
     In a saucepan, combine the ground pork, water, nutmeg, allspice,
   salt, pepper and onion.  Cook over moderate heat for 30 minutes,
   stirring often to prevent sticking. Remove from heat; add the mashed
   potatoes; and mix well. Cool.
     Fill two pastry-lined plates;adjust top crusts, slashing pastry to
   allow for the steam to escape as the pies bake.  Bake in a hot oven,
   425 degrees F., For 40 minutes.  Serve hot or cold.