MMMMM----- Recipe via Meal-Master (tm) v8.04
       Title: Tuna Noodle Casserole #2
  Categories: Crockpot
       Yield: 6 servings
       2    Cans cream of celery soup
     1/3 c  Dry sherry
     2/3 c  Milk
       2 tb Parsley flakes
      10 oz Frozen mix vegetables
       2 cn Tuna, drained
      10 oz Egg noodles, cooked
       2 tb Margarine
     1/2 c  Toasted almonds
   In a large bowl, thoroughly combine soup, sherry, milk, parsley
   flakes, vegetables, and tuna. Fold in noodles. Pour into greased
   CROCK-POT. Top with almonds and  butter. Cover and cook on Low 7 to 9
   hours. (High: 2 to 3 hours). *Do not overcook noodles-just until
   tender. From Rival Crock-Pot cookbook, date unknown From: Robert
   Miles Date: 06-22-95