MMMMM----- Recipe via Meal-Master (tm) v8.02
  Categories: Crockpot, Meats
       Yield: 6 servings
       3 lb (4 lb) beef rump/chuck roast
       1 ts Salt
     1/2 ts Seasoned salt
     1/4 ts Seasoned pepper
     1/4 ts Paprika
       1 tb Instant minced onion
       1 c  Beef bouillon
   Rub all sides of meat with salt, seasoned salt, seasoned pepper, and
   paprika. In crockpot, combine seasoned beef with onion and bouillon.
   Cover and cook on low 8 to 10 hours or until meat is tender. Remove
   from pot; slice. Makes 6 to 8 servings. If gravy is preferred,
   thicken juices with flour dissolved in a small amount of water after
   removing meat from pot. If desired, vegetables such as potatoes,
   carrots, small white onions, or celery may be added with bouillon and
   cooked the same time as meat.