MMMMM----- Recipe via Meal-Master (tm) v8.00
       Title: Crock Pot Cheese Potatoes
  Categories: Crockpot
       Yield: 3 servings
       5 lb Potatoes
            Salt and pepper to taste
   1 1/2    Sticks of margarine
       3 c  Shredded mild Cheddar cheese
     1/2 c  Milk
   Boil potatoes in skins until partially cooked; cool, peel, and grate.
   Divide potatoes in 3 equal portions.  In a large round crockpot, put
   in a layer of grated potatoes, salt and pepper, 1/2 stick of butter,
   cut into pats, 1 cup shredded cheese.  Repeat this procedure two more
   times, then pour milk over this. Cover and cook on MEDIUM heat for 2
   1/2 hours, the last 1/2 hour put on HIGH.
   Randy Rigg