*  Exported from  MasterCook  *
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       lb           Pork loin country-style ribs
                         -cut into serving pieces
      1/3   c            Flour
    2       tb           Oil
    1 1/2   c            Apple cider
    1       c             -- Water
    1       tb           Salt
      1/2   ts           Pepper
    2       lb           Small red potatoes
   16       oz           Carrots -- cut into 2 pieces
    1       lg           Onion -- coarsely chopped
    1       sm           Cabbage -- shredded
    1       t            Caraway seeds
   All preparation can be done the night before and
   assembled in the morning before leaving for work so
   you'll be greeted with a hearty supper at the end of
   the day.
   In a large plastic bag combine flour, salt and pepper.
   Drop meat into bag and coat pork loin country-style
   ribs with flour mixture; reserve leftover flour.  In
   large skillet over med-high heat, in hot salad oil,
   cook meat, a few pieces at a time, until well browned
   on all sides, removing pieces as they brown.
   Reduce heat to med; into drippings in skillet, stir
   reserved flour until blended.  Gradually stir in apple
   cider.  Simmer to thicken to gravy. Remove from heat
   and set aside.
   In 6 qt crockpot add potatoes, carrots, onions and
   cabbage.  Sprinkle with caraway seeds.  Top with meat.
   Pour on gravy.  Cover crockpot and cook on high for 6
   hours or low for 8-10 hours.
   Posted By waring@ima.infomail.com (Sam Waring) On
   rec.food.recipes or rec.food.cooking
                    - - - - - - - - - - - - - - - - - -