Nana’s Tuna Casserole Surprise
 2 8 oz. cans of tuna.
 2 cups of Total Cereal.
 2 tbsp of extra virgin olive oil.
 1 can of cream of mushroom soup
 2 teaspoon of garlic powder or salt
 1/4 c minced onions
 1 1/2 cup of shredded swiss cheese
 1/2 cup of dry roasted peanuts.
 Drain tuna.
 Combine tuna, cereal, onions, garlic powder, oil, and soup in large mixing bowl. 
 Spread mixture in 9x13 casserole baking pan. 
 Top with cheese and peanuts. 
 Preheat oven to 325 degrees and bake for 30 minutes. 
 This has been in my family for at least thirty years.  The story goes
 that one day my Nana received a call from Grandpa who told her to
 expect company that evening for dinner.  She frantically threw
 together this delightful little casserole and completely astonished
 the guests.  The ingredients are simple, but the flavors and textures
 combine in such a way that one is often unable to forget.