MMMMM----- Recipe via Meal-Master (tm) v8.05
       Title: Tanner’s Potato Casserole
  Categories: Favorites, Sidedish, Potatoes
       Yield: 6 Servings
       1 lb Hash browns
     1/8 c  Margarine; softened
       1 c  Cream of celery soup
       3 oz Cheddar; grated
       3 oz Velveeta
       4 oz Sour cream
       1 ts Salt
     1/2 c  Seasoned bread crumbs
   Break up potatoes and pour them into a 13 X 9 pan. Mix margarine,
   soup, cheeses and salt. Spread on top of potatoes. Top with bread
   crumbs. Bake at 350 for 50 minutes.
   Recipe created by Tanner Forster
   Typos by Mickey Forster