---------- Recipe via Meal-Master (tm) v8.02
  Categories: Meats
       Yield: 4 servings
     3/4 c  Yellow cornmeal
   1 1/2 c  Milk or water
       1    Egg
       1 lb Meat (chopped ham, chicken,
            Ground beef)
       2 tb Oil
       1    Onion
       3    Tomatoes, diced
     1/2 ts Oregano
       1 cn (7 1/2 oz) green olives,
       1 c  Cottage cheese (opt)
   Mix cornmeal, milk and egg in large bowl; set aside.
   In skillet, brown meat in oil with onion, tomato and
   oregano. Pour off fat and add olives and cottage
   cheese; simmer 5 minutes.  Stir into cornmeal mix;
   turn into casserole dish; bake at 350 degrees, 1 hour.