---------- Recipe via Meal-Master (tm) v8.02
  Categories: Game, Venison
       Yield: 8 burgers
       1 lb Ground venison
       3 oz Pork fat back, ground
            Freshly ground pepper
   Because venison has so little fat, you'll need to add some for a juicy
   burger. But don't use deer fat - it tastes bad.)
   Mix venison, pork, salt and pepper, handling as little as possible.
   Heat grill. Brush burgers with vegetable oil and grill about 4
   minutes; turn and cook to desired doneness. Serve on rolls with your
   choice of condiments.