---------- Recipe via Meal-Master (tm) v8.02
       Title: Sour Cream Burgers
  Categories: Hamburger, Microwave
       Yield: 2 servings
     1/4 c  Dairy sour cream
       2 tb Sliced green onion
       4 ts Fine dry bread crumbs
     1/4 ts Salt
            Dash pepper
     1/2 lb Lean ground beef
       2    Hamburger buns
            Lettuce leaves
       2    Thin slices tomato
            Dairy sour cream (opt.)
   Hamburger buns should be split, toasted and buttered. Stir together 1/4 c
   sour cream, green onion, bread crumbs, salt and freshly ground pepper.  Add
   the ground beef, mix well. Shape into two 3/4-inch thick patties. Place
   patties in a small baking dish. Loosely cover with clear plastic wrap or
   waxed paper. Micro-cook on 100% power for 3 minutes. Turn patties over,
   rotate the baking dish a half turn. Micro-cook, loosely covered, on 100%
   power for 2 to 3 minutes more or until meat is done. Drain off fat.
   Serve the patties on toasted buns with lettuce and tomato. Dollop with
   additional sour cream, if desired.