MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.01
       Title: Patties Parmigiana
  Categories: Burgers
       Yield: 6 servings
   1 1/2 lb Ground Beef; *
       1 t  Salt
     1/4 t  Pepper
     1/4 c  Cornflake Crumbs
       8 oz Tomato Sauce; 1 can
       6 ea Mozzarella Cheese; Slices,**
     1/4 c  Onion; Finely Chopped, 1 Sm.
       1 t  Worcestershire Sauce
     1/2 c  Parmesan Cheese; Grated
       1 ea Egg; Large, Slightly Beaten
       1 t  Italian Seasoning
   *    If the ground beef is lean, it may be necessary to add a small
   amount **   Cheese slices should be 3 inches square.
   ~-- Mix the meat, onion, salt, Worcestershire sauce, and pepper
   together. Shape the mixture into 6 patties, each about 3/4-inch
   thick. Mix Parmesan cheese and cornflake crumbs.  Dip the patties
   into the egg, then coat them with the cornflake mixture.  Brown the
   patties in a large skillet over medium heat, turning once.  Drain off
   the excess fat. Mix the tomato sauce and Italian seasoning and pour
   over the patties in the skillet. Cover and simmer for 15 minutes. Top
   each patty with a slice of cheese and cover. Heat until the cheese is
   melted, about 2 minutes. Serve the leftover sauce over the patties.