MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Minty Lamb Burgers
  Categories: Hamburgers
       Yield: 4 servings
       1 lb Ground lamb
       1 sm Onion, coarsely grated
       1 t  Finely minced garlic
     1/4 c  Chopped fresh mint
            Salt to taste
            Freshly ground black pepper
            -to taste
       4    Toasted hamburger buns
       4 sl Tomato (for garnish)
     1/3 c  Plain nonfat yogurt, drained
            -(for garnish)
   If you are tired of beef yet looking for a great-tasting burger,
   here’s a splendid choice, easily mixed up with lots of fresh mint,
   onion and garlic. The fresh mint is essential for an exciting burst
   of flavor in these luscious patties. Chop the leaves coarsely with a
   good, sharp knife so that they will stay nice and green. For a
   garnish, nothing goes better than plain yogurt and ripe tomato
   slices. Drain the yogurt through a strainer lined with cheesecloth
   for one hour before serving.
   1. Prepare hot coals for grilling.
   2. Place the ground lamb in a bowl and mix well with onion, garlic and
   chopped mint, being sure not to overmix. Season to taste with salt and
   pepper. Gently form the mixture into 4 patties.
   3. Grill the burgers over hot coals, 3 from heat, for about 4
   minutes per side for rare meat or 5 minutes per side for medium-rare.
   4. Serve the lamb burgers immediately on buns topped with a tomato
   slice and a dollop of yogurt, if desired.
   Per serving (with tomato and yogurt garnishes): 363 calories, 18 grams
   fat, 76 milligrams cholesterol.