MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Hardly’s Charcoal Broiled Burgers
  Categories: Ground-meat, Beef, Pitzer
       Yield: 4 servings
 MMMMM----------------------MM BY H. PEAGRAM---------------------------
 MMMMM----------------GLORIA PITZERS SECRET RECIPE---------------------
       1 lb Ground Round Beef
            Salt & Freshly Ground pepper
       2 tb Butter Or Regular Margarine
       1 c  Onion, thinly sliced
       3 tb Catsup
   1 1/2 tb Prepared mustard
       4    Hamburger buns, split,
            Toasted and buttered
            Pickle Slices
            Onion Slices
            Lettuce Leaves
            Tomato Slices
     Mix the ground beef and the salt and pepper together in a bowl,
     blending well. Shape into 4 patties about 1/4-inch thick. Place the
     patties on a grill 4 to 6 inches from the heat over grey-hot coals.
     Grill about 4 minutes on each side or to the desired doneness.
     Meanwhile, on the same grill in a small saucepan, melt the butter
     add the 1 cup of sliced onion.  Cook until crisp tender. Remove the
     onion with a slotted spoon and reserve.  Stir the catsup and mustard
     into the butter left in the sauce pan and heat to serving
     temperature. When the hamburgers are done, place each one on a
     toasted bottom, and top first with some of the cooked onion and then
     a dollop of the catsup-mustard mixture and then garnish as desired.
     Makes 4 Hamburgers.
     Gloria Pitzer’s Secret Recipe For: Harvey’s Charcoal Broiled Burgers