MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: BULGAR BURGERS
  Categories: Vegan
       Yield: 24 servings
       4 c  Water
       2 c  Bulghur
       2 tb Oil
       1    Onion -- diced
       2    Beets -- grated
       2    Carrots -- diced
     1/2    Head cabbage -- chopped fine
       3 tb Tamari
       1 ts Garlic powder
   In a large pot, heat the water to a boil. Add the bulghur, reduce
   heat, and cook for 20 minutes, until the bulghur is soft anf the
   water is absorbed. Set aside. Preheat oven to 350. Heat the oil in a
   large skillet, over medium-high heat; add the onions and saute for 3
   minutes. Add the beets, carrots and cabbage, and saute for 7 minutes
   more. Add the seasonings. Remove from heat and combine with the
   bulghur. Shape the batter into burgers to fit buns. Place on oiled
   cookie sheet, and bake for 20 minutes; turn over and bake for 29
   minutes more.