---------- Recipe via Meal-Master (tm) v8.02
  Categories: Misc, Meats
       Yield: 4 servings
       1 lb Ground buffalo
     1/4 ts Pepper
       1 ts Worcestershire sauce
       4 ts Ketchup
       1 ts Salt
       1 ts Mustard
       2 ts Horseradish
   The beauty of this recipe is that accurate
   measurements can go out the window. Add more or less
   of the spicings that you like. Toss it all in and mix
   it up. Patty up and grill. Serve like a regular
   hamburger. Tip: If you have a grill that tells the
   temperature, keep it down! Or let the coals die down
   some. Don't put lean buffalo meat in the flame. (
   Buffalo is a lean red meat and is some what dry so you
   have to cook it slowly to keep the juices in.) These
   burgers were taste tested by the usually critical
   teen-age crowd. They asked for seconds. I take that as
   an impressive OK.
   From “1993 Fresh Produce and More” Minnesota Grown
   Farmer to Consumer Directory; Minnesota Dept Of
   Agriculture; 90 West Plato Boulevard;St. Paul,MN