MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Your Basic Burger
  Categories: Hamburgers
       Yield: 6 servings
       2 lb Ground beef
            Salt to taste
   1 1/2 t  Onion powder
     1/4 t  Pepper
   Using a fork, gently mix meat, salt, onion powder and pepper. Shape
   into 6 patties, handling meat as little as possible and taking care
   not to press meat together tightly.
   Broil, grill or pan-fry the patties. The length of cooking time will
   depend upon whether you and your guests like your hamburgers rare,
   medium or well done.