---------- Recipe via Meal-Master (tm) v8.02
  Categories: Sandwiches, Beef, Davidson
       Yield: 9 servings
       2    Eggs; beaten
       2 tb Whipping cream
       2 tb Milk
       2 sl Bread; torn up
       1 tb Onion, dried minced
     1/2 tb Salt
       2 ts Horseradish, prepared
     1/4 ts Pepper, black
     1/4 ts Thyme, dried
     1/2 ts Mustard, dry
       2 lb Ground beef, lean
     1/2 c  Butter, sweet
     1/2 c  Catsup
   Light a charcoal fire.
   Mix eggs with cream and milk, then add torn-up bread
   onion, salt, horse- radish, pepper, thyme, and dry
   mustard.  Stir well, let stand for 10 minutes, then
   stir well again, until all is well moistened and the
   bread is no longer in pieces.  Add ground beef and mix
   Melt butter with catsup and keep warm.
   Measure out beef in 1/2 cup increments and form
   patties.  Grill over hot coals on one side.  Turn and
   brush with butter-catsup mixture. Grill other side.
   Serve hot.
                                   ---*Dying for
                                       Diane Mott Davidson