*  Exported from  MasterCook  *
            Black Angus Burger W/Cheddar &Grld Green Chiles (Gr)
 Recipe By     : GRILLIN' & CHILLIN' SHOW #GR3601
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Beef-lm                          Hamburger-lm
                 Grill/broil-lm                   Sandwich-lm
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        ground angus beef
    3                    grilled poblano peppers -- seeded
                         --and slice in thirds
    6      slices        yellow cheddar cheese
    6                    hamburger rolls
                         baby red oak lettuce
                         pickled red onions
                         poblano pepper vinaigrette -- recipe follows
                         salt and freshly ground black pepper
 Prepare a wood or charcoal fire and let it burn down to embers.
 In a large mixing bowl season beef with salt and pepper. Refrigerate until
 ready to use. When ready to use, form into 1-inch thick disks.
 Grill for five minutes on each side for medium rare. During the last five
 minutes top with cheddar cheese. When finished grilling, on one half of the
 roll place the burger and top with baby red oak, Poblano peppers,
 vinaigrette and pickled red onions. Serve immediately.
 Busted by  Gail Shermeyer <4paws@netrax.net> on Jul 12, 97
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