---------- Recipe via Meal-Master (tm) v8.01
       Title: Hamburger Pastry
  Categories: Cheese/eggs, Ground beef, Vegetables, Beef
       Yield: 8 servings
       1 lb Ground Beef                       1/4 c  Onion; Chopped, 1 sm.
 	    8 oz Canned Vegetables; 1 cn, *	     1 c  Cheese; Shredded, (4
      oz), **
     1/4 c  Catsup                            1/2 ts Garlic Salt
     1/4 ts Pepper                              1 tb Mustard; Prepared
      11 oz Pie Crust Mix Or Sticks; 1Pk   
   *    Vegetables should be drained.  You can use either peas or diced ** Use
   either American or Cheddar cheese.
   Heat the oven to 375 degrees F.  Cook and stir the meat and onion in a
   large skillet until the meat is brown.  Drain off the excess fat.  Remove
   from the heat and stir in the remaining ingredients except the pie crust
   mix and set aside.  Prepare the pastry as for a 2 crust pie as directed on
   the package.  Divide the pastry into 8 equal parts.  Roll each part, on a
   lightly floured surface, into a 7-inch circle.  On half of the circle,
   spread about 1/4 cup of the meat mixture (packed) to within 1/2-inch of the
   edge.  Moisten the edge of the pastry with water and fold over the meat
   mixture, sealing the edges with a fork.  Place on an ungreased baking sheet
   and prick the tops with the fork.  Bake 30 to 35 minutes.  You can serve
   these as sandwiches or, if you prefer, place on a plate and top with gravy
   or sauce. NOTE: You can substitute 1 cup of your favorite cooked vegetable
   for the peas or carrots in this recipe.