---------- Recipe via Meal-Master (tm) v8.01
       Title: Patties Parmigiana
  Categories: Ground beef, Cheese/eggs, Beef
       Yield: 6 servings
     1 1/2 lb Ground Beef; *		       1/4 c  Onion; Finely Chopped, 1
       1 ts Salt                                1 ts Worcestershire Sauce
     1/4 ts Pepper                            1/2 c  Parmesan Cheese; Grated
     1/4 c  Cornflake Crumbs                    1 ea Egg; Large, Slightly Beaten
       8 oz Tomato Sauce; 1 can                 1 ts Italian Seasoning
       6 ea Mozzarella Cheese; Slices,**   
   *    If the ground beef is lean, it may be necessary to add a small amount
   **   Cheese slices should be 3 inches square.
   Mix the meat, onion, salt, Worcestershire sauce, and pepper together. Shape
   the mixture into 6 patties, each about 3/4-inch thick.  Mix Parmesan cheese
   and cornflake crumbs.  Dip the patties into the egg, then coat them with
   the cornflake mixture.  Brown the patties in a large skillet over medium
   heat, turning once.  Drain off the excess fat.  Mix the tomato sauce and
   Italian seasoning and pour over the patties in the skillet. Cover and
   simmer for 15 minutes.  Top each patty with a slice of cheese and cover.
   Heat until the cheese is melted, about 2 minutes.  Serve the leftover sauce
   over the patties.