---------- Recipe via Meal-Master (tm) v8.01
       Title: Triple Cheese Burgers
  Categories: Cheese/eggs, Ground beef, Beef
       Yield: 6 servings
   1 1/2 lb Ground Beef                       1/4 c  Bread Crumbs; Dry
     1/4 c  Onion; Finely Chopped, 1 sm.        1 ea Egg; Large
       1 ts Salt                                1 ts Worcestershire Sauce
     1/2 ts Basil Leaves                      1/4 ts Pepper
     1/8 ts Garlic Salt                         6 tb Creamed Cottage Cheese
     1/4 c  Parmesan Cheese; Grated             8 oz Tomato Sauce; 1 cn
       6 ea Cheese Slices; *               
   *    You can use either Mozzarella or Swiss cheese slices.  Each slice
   Mix the meat, bread crumbs, onion, egg and seasonings together.  Shape the
   mixture into 12 thin patties, each about 4-inches in diameter.  Top each of
   6 patties with 1 Tbls of the cottage cheese, spreading to within 1/2-inch
   of the edge, sprinkle on 2 tsp of the Parmesan cheese, and top each patty
   with one of the remaining patties sealing the edges firmly. Brown the
   patties in a large skillet over medium-high heat, turning once. Drain off
   the fat and pour the tomato sauce over the patties.  Cover and simmer for
   about 15 minutes.  Place a cheese slice on each patty, cover, and heat
   until the cheese is melted, about 2 minutes.  Serve with the remaining
   sauce in the skillet poured over them.