---------- Recipe via Meal-Master (tm) v8.01
       Title: Chili Cheese Burgers
  Categories: Cheese/eggs, Ground beef, Mexican, Beef, Chili
       Yield: 6 servings
     1 1/2 lb Ground Beef		       1/4 c  Onion; Finely Chopped, 1
       1 ts Chili Powder                        1 ts Worcestershire Sauce
     3/4 ts Salt                              1/4 ts Garlic Salt
     1/4 ts Pepper                            1/4 ts Red Pepper Sauce
 	    6 ea Cheddar Cheese Slices; *	     2 tb Green Chiles;
       1 ds Cayenne Red Pepper             
   *    Each cheese slice should be 2 X 2-inches.
   Mix all the ingredients together except the cheese slices and chiles. Shape
   the mixture into 12 thin patties, each about 3 1/2-inches in diameter.
   Place 1 cheese slice and 1 tsp of the chiles on each of 6 patties. Top with
   the remaining 6 patties sealing the edges firmly. Broil or grill the
   patties 4-inches from the heat, turning once, until the desired doneness is
   reached, about 10 to 15 minutes.