---------- Recipe via Meal-Master (tm) v8.01
       Title: Braunburgers
  Categories: Ground beef, Sausages, Beef
       Yield: 5 servings
       1 lb Ground Beef                       1/4 lb Braunschweiger Sausage; *
     1/4 c  Dairy Sour Cream                    2 tb Onion; Finely Chopped
   *    Braunschweiger Sausage is also known as liver sausage.  Because of
   Mix all the ingredients together.  Shape mixture into 5 patties, each about
   3/4-inch thick.  Broil or grill the patties 4-inches from the heat, turning
   once, until the desired doneness is reached, about 10 to 15 minutes.