---------- Recipe via Meal-Master (tm) v8.01
       Title: Blue Ribbon Burgers
  Categories: Cheese/eggs, Ground beef, Vegetables, Beef
       Yield: 6 servings
       2 lb Ground Beef                         2 ts Worcestershire Sauce
     1/2 ts Salt                              1/4 ts Garlic Salt
 	1/4 ts Pepper				   3 oz Cream Cheese; Softened, 1
       2 tb Blue Cheese; Crumbled               4 oz Mushrooms; 1 can, *
   *   Use 1 4-oz can of mushroom stems and pieces.
   Mix meat, Worcestershire sauce and seasonings.  Shape the mixture into 12
   thin patties, each about 4-inches in diameter.  Mix the cream cheese and
   the blue cheese.  Top each of 6 patties with the cheese mixture, spreading
   to within 1/2 inch of the edge; press the mushrooms into the cheese. Cover
   each patty with one of the remaining patties, sealing the edges firmly.
   Broil or grill the patties 4-inches from the heat, turning once, until the
   desired doneness is reached and cheese is melted, about 10 to 15 minutes.