*  Exported from  MasterCook  Buster  *
 
                                CRAB BURGERS
 
 Recipe By     : Mrs. Kitching’s Smith Island Cookbook
 Serving Size  : 8    Preparation Time :
 Categories    : Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         crabmeat -- backfin or special
      1/2  small         onion -- finely diced
      1/4                green pepper -- finely diced
    1      tablespoon    mayonnaise
    1      dash          Old Bay Seasoning
    8      slices        mozzarella cheese
    8      each          hamburger rolls
 
 Cut hamburger rolls in half.  Butter each half and toast lightly in broiler.
 In a bowl combine crabmeat, onion, pepper, mayonnaise, and Old Bay Seasoning.
 Cover each of the 8 rolls thickly with crabmeat mixture, and top with a slice
 of cheese.  Place 8 burgers on a cookie sheet and bake in a 350 degree oven,
 until crabmeat is heated through and cheese is melted.  Remove from oven, top
 with other half of roll, and serve.
 
 Eastern Shore crab recipe downloaded from the internet 8/30/98
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