----- Now You're Cooking! v4.20 [Meal-Master Export Format]
       Title: Caraway Burgers
  Categories: ground beef, main dish, meats
       Yield: 6 servings
   1 1/2 lb ground beef
     1/2 c  onion; finely chopped, 1 md.
       1 ts salt
       1 ts caraway seed
       1 ts worcestershire sauce
     1/4 ts pepper
       1 c  beer; any brand
   Mix all the ingredients together except the beer.  Shape mixture into
   6 patties, each about 1-inch thick.  Place the patties in an
   ungreased baking dish, 10 X 6 X 1 3/4-inches.  Pour the beer over the
   patties, then cover and refrigerate at least 3 hours.  (Meat may turn
   gray, but is ok) Remove patties from the marinade.  Broil or grill
   the patties 4 inches from the heat, turning once, to the desired
   doneness, about 15 to 20 minutes.