----- Now You're Cooking! v4.20 [Meal-Master Export Format]
       Title: Burgundy Burgers
  Categories: ground beef, main dish, meats
       Yield: 6 servings
   1 1/2 lb ground beef
     1/4 c  burgundy or other red wine
     1/4 c  onion; finely chopped, 1 sm.
       1 tb worcestershire sauce
       1 ts seasoned salt
     1/4 ts pepper
     1/8 ts garlic salt
   Mix all the ingredients together.  Shape mixture into 6 patties, each
   about 3/4-inch thick.  Broil or grill the patties 4-inches from the
   heat, turning once, to the desired doneness, about 10 to 15 minutes.
   Nice served on toasted buns with a favorite topping.  See toppings.